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•        If you've got apples, we'll squeeze'em!  The Cider Press has been a Comox Valley asset for over 2 decades. We produce top quality, all-natural apple juice, pear juice, and The Best Cider Vinegar in the Known Universe, as well as offering our expertise as a service to the public. Unlike orchard juice producers who are trying to get rid of unsaleable fruit, The Cider Press makes top quality juice from top quality fruit because we love juice!   Our schedule varies seasonally, but we can generally be found every Friday of the year at 835 McPhee Ave, Courtenay, B. ...
• our services    schedule    products cider vinegar        links. more than you wanted to know about apples, juice & Cider .

• The Wittenham Hill Cider Portal.
• Press Here to Learn More! Small-scale Cider Making!.
• This portal takes you to a whole load of information about small-scale cider making.   Here you can learn how to grow cider apples, how to process them into cider juice, how to ferment it into hard cider, and how to bottle and store the cider. ... There's sections on unfermented apple juice and on cider vinegar too. ...

• West County Winery, nestled in the Northern Berkshires in Western Massachusetts, continues the centuries-old cider making tradition and adds some modern refinements.
• Some have a champagne-like flavor, while others are more robust, with tannins from traditional American and European cider apples.
• We also make a 50/50 blend of cider - 50% from apples and 50% from blueberries that are grown in Heath, a hill-town that borders Colrain.
• We use fruit from our own orchard of traditional and untraditional cider varieties in addition to those grown by other New England orchards. ...
• West County Cider.
• Home - About West County Cider - Our Cider Selection - .
• Where to Buy - Cider and Food - Visit the Winery - Contact Us .

• What's the difference between apple juice and apple cider? .
• Oh, yes, and cider.
• About that cider. Indifferent though I am to most manifestations of the changing seasons, there is one thing I have always wondered about: what makes cider different from apple juice? I mean, you never see those big sludgy jugs sold as apple juice, and you never see the little cans of frozen concentrate sold as cider. ... , if you freeze it, it's not cider? It seems to me that the two things taste different. ...
• Offhand you wouldn't think the cider/juice dichotomy would present a particularly compelling demonstration of this fact, but think again. I have checked around with most of the major manufacturers and with various reference books, and the end result is that I have come up with three logical, plausible, but totally contradictory explanations of the difference between cider and apple juice. ...
• (2) The store-bought stuff is juice, the homemade stuff is cider. ... The manufacturers call their product cider in the fall for marketing purposes.
• (3) Cider is made from apples that are picked early. (Source: Washington State outfit that claims to be the country's largest maker of juice and cider. ... Thus true cider remains cider after processing because pasteurization doesn't affect the acid/sugar content. Therefore, the company claims, it's possible to make not only frozen cider concentrate, contrary to your assertion, but also "sludgy"--i. ...
• A letter arrives from informant #2 (true cider is unpasteurized). It includes some photocopied pages from the American Cider Book essentially confirming our conversation about pasteurization. ... I call back the midwestern bottler (cider = juice). My original informant is out, but another spokesperson, obviously reading from a prepared statement (and no doubt with armed representatives of the Cider Control Board standing beside her), states that her company too makes cider from early harvest apples, contrary to earlier reports. ...

• Cheyney Lodge Cider.
• Cheyney Lodge Cider.
• Cheyney Lodge Cider Company is a new business operating from the owner's house located in the valley of the River Frome. Cider is produced on a small scale using locally grown fruit and traditional methods. The business is committed to producing only the highest quality cider from 100% fresh pressed juice and using no added colours or artificial sweeteners. ...
• A key objective of Cheyney Lodge Cider is to re-introduce English Cider to the dining table and they are keen to supply the catering trade. ...
• A blend of the bittersweet juice of the Dabinett apple with the sharp juice of the Bramley, giving a light, refreshing, still cider at 6% abv.

• Somerset Cider from English Apples Thatchers is celebrating 100 years of cider making. ... Coxs | Falstaff | Katy | Redstreak | Spartan | Tremletts | Oak Matured Cheddar Valley | Gold | Heritage | Mendip Scrumpy | Old Rascal | Traditional | White Magic Thatchers Cider Company Ltd - Independent Cider Producer Myrtle Farm  Sandford  Somerset  BS25 5RA   Tel  01934 822862 .

• Yeast Selection for the Production of Hard Cider in Canada.
• I have noted several questions lately on the variety of yeast one might use to produce hard cider. ... These yeasts are capable of fermenting grain (malt) and fruit (grapes etc) sugars at various temperatures (4?C to 20?C) and with various characteristics (top or bottom fermentation), but, a "cider" yeast does not seem to be widely available. I, of course, feel this is a grave oversight and is a source of frustration for hard-cider home-brewers. ...
• Just as a low attenuated lager yeast would be a poor choice in brewing an Imperial Stout, some yeasts may be poor choices in brewing hard cider (hereafter known as cider). ...
• So what is a Canadian cider home-brewer to do? Well, short of engineering your own yeast strain, one option is to test the commercially available yeasts. ... The alcohol content of cider, however, need not be that much greater than a strong beer (5-7%) (not including applejack and apple wine) and so an entire range of beer and wine yeasts need to be examined for their ability to contribute favourably to a tasty cider. ...
• This article, therefore, reports on my continuing quest to home-brew cider in Canada and was built on the foundations of last year's successful experiment on apple varieties and their contribution to the flavour and aroma profile of hard cider. ...
• 7% Tremblett's Bitter (an european cider apple), 5. ...
• Agar slants of a german wheat beer yeast "mike" and a commercial cider yeast "george" were donated by friends (to whom I am very grateful). ... The tenth gallon of cider was simply allowed to ferment by the organisms surviving in the blended juice ;"wild". ...
• Wild yeasts, generally despised by home-brewers but abundantly available on fresh fruit and in unpreserved juice, can be used successfully to brew delicious cider. ... One year the cider may be award-winning but could equally be putrid. ...
• No one group of yeast (beer or wine) was more successful at producing a tasty cider than the other. ...
• Although light in colour and faint of aroma, the cider produced by L1226 received favourable comments by those drinkers who liked a champagne style of cider. The "george" yeast was a proven cider yeast from an american cidery and so is not surprising that it fared well in scoring. It was interesting that the commercially available yeast L1118 performed nearly as well as the specifically cider-adapted yeast "george". ... The wild yeast(s) produced a complex cider with a crisp flavour and clean after-taste, "a roller-coaster of flavour". ...

• APPLE, JUICE, CIDER, BRANDY .
• EXPLORE the story of traditional cidermaking, how apples were harvested, milled, pressed and how the resulting juice was fermented to produce cider. ...
• READ about the Truck Act which allows cider to be paid as part of agricultural workers' wages.
• VIEW the famous 'Herefordshire Pomonas' - books illustrating many cider apples and perry pears grown from earliest times up to the present day.
• VISIT the original Champagne Cider cellars with their racks of bottles where the 'Methode Champagnoise' (a bottle fermentation process used in French Champagne production) was first applied to cider in 1905.
• SAMPLE the King Offa Distillery brands produced at the Museum - Cider Brandy, Apple Aperitif and Cider Liqueur. ...
• © Hereford Cider Museum 2001.

• cider: hard apple cider and cider makers online making cider from organic apples. The Traditional Company in Salem, Oregon, produces the finest hard apple ciders made from crisp organic cider apples. ...
• The new owners remain committed to continuing Roger Mansfield's tradition of using only organic apples to produce the best quality cider. Mimi and Nick will continue to produce Roger's Semi-Dry and Macbeth's Three Witches hard cider, gold medal winner at the 2004 Northwest Cider Society awards banquet. ...
• In addition to these ciders, the Traditional Company will be releasing an apple wine and hopes to produce a dry cider in the near future. ...
• In the spring of 2004, Mimi and Nick started our own organic orchard with heirloom cider varieties from North America and Europe.
• The Traditional Compoany is pleased to announce the opening of the first hard cider tasting room in the Northwest. This premiere cider house and tasting room is located at .
• Come and enjoy quality artisan hard ciders and beautiful views at the new cider house. ...
• Home - Our Ciders - Food and Cider.
• cider: hard apple cider and cider makers online making cider from organic apples. The Traditional Company in Salem, Oregon, produces the finest hard apple ciders made from crisp organic cider apples. ...

• Doc's Draft Hard Apple Cider.
• This cider is semi-dry and wonderfully effervescent with a remarkably fresh apple nose. Its crisp, fruit forward taste and a clean, refreshing finish, have won our cider countless awards and praise. ...
• Doc's Draft Hard Pear Cider.
• A traditional cider hand crafted from a select blend of apples and pears. ...
• Fresh raspberries are added to Doc’s Draft Hard Apple Cider and re-fermented to create a delicious spin on traditional cider. We think you’ll agree that you can really taste the fresh fruit used in making this cider. ...
• Recent rewards our cider has received :.
• A Is for Apple Cider, Sparkling and Intense .
• In Colonial days, hard cider was the most popular beverage in North America, far more so than whisky, wine or beer. Cider had long been popular in Britain and in France, too, especially in the northern regions of Normandy and Brittany. ...
• But though popular through much of the 19th century, cider lost out in the United States, especially after Prohibition, and it wasn't until a few years ago that a worldwide revival of cider making began. Just as the microbrewing revolution stirred interest in many nearly forgotten styles of beer and ale, artisanal cider makers have spearheaded a newfound appreciation of the apple. And since the idea of cider feels so warm and homey, touching pre-nuclear-age notions of community, the Dining section's wine panel, not immune to sentiment, decided for the holidays to turn away from the grape and to the apple. ...
• In some, the bubbles seemed to have evolved naturally and were simply part of the texture of the cider. ...
• The Dupont, our second-ranked cider, also from Normandy, was slightly lighter in body and intensity, while No. ... Bordelet, incidentally, also makes an exceptional cider from pears, which are sometimes blended into apple ciders as well. ...

• Good cider guide.
• Buy Cider Online.
• Real Cider.
• The ukcider website also has an associated mailing list for anyone interested in traditional real cider, scrumpy and perry. ...
• Real Cider is becoming hard to find outside of the westcountry but here on our own mailing list we can discuss the merits or otherwise of ciders that are available in pubs, off licenses and supermarkets and help each other to find the good stuff. ...
• For announcements about cider festivals and cider at beer festivals and a seat at the virtual cider bar, join the ukcider list, a forum for information and chat. ...
• We also have several expert professional real cider makers as members of this list, whose websites are signposted a little further on. When the weather warms up what can be more refreshing than a nice cold glass of still, sharp, apple flavoured golden cider? The Romans may have planted grape vines in southern England, and the Germans introduced hops to ale but apple orchards provided our local speciality beverage ever since civilised living began.
• If you like ordinary cider anyway, ( or if you loathe it ! ) and have never tasted what we call real cider, then you are in for a real treat when you find some. ...
• You can also help keep the mailing list and website going by buying cider books via the ukcider bookshop.

• --> Research and Markets: Approximately 1400 New Product Introduced in Global Beer, Cider and FABs Market During 2004             .
• com/reports/c14007) has announced the addition of Global Innovations In Beer, Cider And FABs to their offering (LOGO: http://www. ... com/cgi-bin/prnh/20040820/RESEARCH ) During 2004 there were approximately 1400 new product introductions in the market for Beer, Cider And FABs globally. ... The Americas Beer, Cider and FABs market value size ($116 billion) is approximately equal to the European size ($115 billion), with the Americas just edging the lead. ... The value of the global beer, cider and FABs market is expected to increase further over 2003-2008 period, to attain a total market value of more than $309 billion in 2008. ... Information Provided Includes: -- Historical (1998-2003) and forecast (2003-2008) market data covering the overall Beer, Cider and FABs market as well as its component categories -- Data and analysis covering 38 countries worldwide and segmented into three key regions -- Americas, Asia Pacific and Europe -- Consumer insight and new product trends presented in terms of our three major mega trends -- Convenience, Health and Sensory -- Key manufacturer information including recent developments and market share by region Topics Covered Include: -- Manufacturer Dynamics -- Consumer Insight -- Distribution Channels -- New Product Trends -- Future Decoded Companies Profiled in this report include: -- Anheuser-Busch -- SAB Miller -- Scottish & Newcastle -- Interbrew S. ...

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