Expert About eg:Eggplant

Eggplant.
Bambino, an early prolific purple baby eggplant that produces thumb-sized fruit on clusters like cherry tomatoes. ...
Eggplant seed numbers approximately 104,000 per pound. ...
Eggplant requires a long growing season, so transplants are most commonly used. ...
Eggplant may require 14-16 inches of water in western Oregon, depending on seasonal variation and variety. ...
Harvest eggplant fruit when they have developed full bright color for the variety, but while they are still firm to touch. ...
Eggplant fruit are chilling sensitive at 50 F and below and deteriorate rapidly at warm temperatures, so they are not adapted to long storage. ...

A Global Selection of Recipes Featuring Eggplant .
Baba Ghanoush (Eggplant Dip).
Arabian Chickpea-Eggplant Stew.
Teriyaki Eggplant.
Saucy Chinese Eggplant.
Eggplant Caponata.
Melanzane a Scapici (Pickled Eggplant).
Roasted Eggplant Salad.
The annals of eggplant lore include stories about how Arab merchants discovered the crop in India four thousand years and scattered it at various ports of call on their far-flung trade routes, and how Thomas Jefferson brought the first eggplant seeds to America. ... Buy them just prior to using because they do not store well, and "an old eggplant will be very bitter. ...
To infuse eggplants with a smoky flavor in the kitchen, she wraps a large eggplant in a double thickness of foil and sets it over high flames on top of the stove, turning often until the skin is charred and the flesh has melted into a creamy pulp. ...
Baba Ghanoush (Eggplant Dip).
1 large eggplant (1 1/4 pounds).
Pierce the eggplant in several places with a toothpick. If you are cooking indoors, wrap the whole eggplant in aluminum foil and set it over a gas grill to cook on all sides until it collapses and begins to release a great deal of steam. If you are cooking over coals, grill the eggplant until blackened, collapsed, and cooked through. ...

Eggplant.
Eggplant (Solanum melongena) is a warm-season vegetable that grows best when temperatures are between 70 to 85 F. ... Do not plant eggplant in the garden until after the last chance of frost. ...
Purchase eggplant transplants from a reputable garden center to ensure that the plants are the best quality. ...
The standard eggplant produces egg-shaped, glossy, purple-black fruit 6 to 9 inches long. The long, slender Japanese eggplant has a thinner skin and more delicate flavor. ...
Eggplant grows best in a well-drained sandy loam or loam soil, fairly high in organic matter. ...
Eggplant requires moderate amounts of fertilizer. ...
Eggplant should be sidedressed twice during the growing season. ...
The fruits of eggplant may be harvested at any time after they have reached sufficient size but should be removed from the plants before the flesh becomes tough and seeds begin to harden. ...
Japanese eggplant may be ready to harvest when the size of a finger or hot dog. ... The fruit stems of eggplant are tough and heavy, so harvest the fruits by cutting stems with a sharp knife.
Store eggplant in the refrigerator. ...
The major pests that feed on eggplant are flea beetles, Colorado potato beetles, lace bugs, tomato hornworms and mites. ...
Phytophthora blight is one of the most destructive diseases of eggplant. ...

Eggplant.
Eggplant (Solanum melongena) belongs to the family Solanaceae, which also includes tomatoes, peppers, and potatoes. ...
Eggplant 0. ...
One cup of eggplant weighs 96 g. ...
Growing eggplant. ...

Mediterranean Eggplant Soup.
Add water, eggplant tomatoes and herb mix. Bring to a simmer then simmer gently covered until the eggplant is tender. ...

Fusarium and Verticillium Wilts of Tomato, Potato, Pepper, and Eggplant.
There is very little genetic resistance available to either disease in pepper or eggplant. ...
In eggplant, wilting progresses from lower to upper leaves, followed by collapse of the plant. ...
Verticillium wilt symptoms on tomato, potato, and eggplant are similar to those of Fusarium wilt. ...
melongenae (eggplant) and F. ...
Avoid using any solanaceous crop (potato, tomato, pepper, eggplant) in the rotation, and if Verticillium wilt is a problem, also avoid the use of strawberries and raspberries, which are highly susceptible. ...
Fusarium- or Verticillium-resistant varieties of eggplant, potato, and pepper are generally not available. ...

Stuffed Eggplant.
2 medium eggplant .
Wash eggplant and cut in half, length-wise. ... In a large skillet, heat olive oil and brown eggplant, ground beef, onions, adding garlic powder and oregano. ... Spoon eggplant mixture into eggplant shells. Pour tomato sauce over each eggplant and top with shredded mozzarella cheese. ...

Home Garden Eggplant .
Eggplant is a warm-season plant that is very susceptible to frost. ...
Flea beetle, Colorado potato beetle and spider mites are the major insects that feed on eggplant. ...
Plastic mulch will improve earliness and yield of eggplant. ...
Eggplant loses water and quality when field heat is not removed quickly. Forced air and/or room cooling works well for eggplant. ...

Eggplant .
Eggplant is a warm season plant that is very susceptible to frost. ...
Plastic mulch will improve earliness and yield of eggplant. ...
Cooling and Storage -- Eggplant loses water and quality when field heat is not removed quickly. Forced air and/or room cooling works well for eggplant. ...

Link to pdf version Eggplant.
Plant as far as possible from last year's potato or eggplant fields to reduce damage.

Curried Eggplant Strudel.
1 large eggplant -- peeled/diced .
Toss the eggplant with the salt and set aside for 30 minutes. ...
Add the reserved eggplant, tomatoes and sugar. ... Simmer for 15 minutes, until the eggplant is soft. ...
More Eggplant Recipes .
Stuffed Eggplant.
Eggplant Lasagna Recipe.
Creole Eggplant.
Eggplant Casserole.
Eggplant Casserole II.
Eggplant Patties.
Eggplant Delight Casserole.
Eggplant Sandwich with Mozzarella.
Stuffed Eggplant Creole.
Fried Eggplant.